| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 133 | ||
| % Daily Value * | |||
| Total Fat 4.7g | 6% | ||
| Saturated Fat 0.82g | 4% | ||
| Trans Fat 0.02g | |||
| Cholesterol 51.9mg | 17% | ||
| Sodium 78.2mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.5g | 45% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 14.2mcg | 71% | ||
| Iron 0.44mg | 2% | ||
| Calcium 9.4mg | 1% | ||
| Potassium 370.6mg | 8% | ||
| Phosphorus 259.3mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||