| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 265 | ||
| % Daily Value * | |||
| Total Fat 9.5g | 12% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol 103.7mg | 35% | ||
| Sodium 156.4mg | 7% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 45g | 90% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 28.4mcg | 142% | ||
| Iron 0.9mg | 5% | ||
| Calcium 18.7mg | 1% | ||
| Potassium 741.2mg | 16% | ||
| Phosphorus 518.5mg | 41% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||