Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 259 | ||
% Daily Value * | |||
Total Fat 10.5g | 14% | ||
Saturated Fat 2g | 10% | ||
Trans Fat 0.06g | |||
Cholesterol 137.7mg | 46% | ||
Sodium 670.7mg | 28% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 39.7g | 79% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 30.2mcg | 151% | ||
Iron 1.2mg | 7% | ||
Calcium 437.8mg | 34% | ||
Potassium 550mg | 12% | ||
Phosphorus 609.5mg | 49% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |