Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (125g) | |||
Calories | 209 | ||
% Daily Value * | |||
Total Fat 9.2g | 12% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat 0.05g | |||
Cholesterol 98.8mg | 33% | ||
Sodium 510mg | 21% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 29.5g | 59% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 26.3mcg | 131% | ||
Iron 0.81mg | 5% | ||
Calcium 290mg | 22% | ||
Potassium 392.5mg | 8% | ||
Phosphorus 422.5mg | 34% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |