Nutrition Facts for Fish, seatrout, mixed species, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 88 |
| % Daily Value * |
| Total Fat 3.1g | 4% |
| Saturated Fat 0.86g | 4% |
| Trans Fat --g |
| Cholesterol 70.6mg | 24% |
| Sodium 49.3mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 14.2g | 28% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.23mg | 1% |
| Calcium 14.5mg | 1% |
| Potassium 289.8mg | 6% |
| Phosphorus 212.5mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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