Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 167 | ||
% Daily Value * | |||
Total Fat 11.7g | 15% | ||
Saturated Fat 2.7g | 13% | ||
Trans Fat --g | |||
Cholesterol 63.8mg | 21% | ||
Sodium 43.4mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 14.4g | 29% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 4.1mcg | 20% | ||
Iron 0.8mg | 5% | ||
Calcium 39.9mg | 3% | ||
Potassium 326.4mg | 7% | ||
Phosphorus 231.2mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |