Nutrition Facts for Fish, snapper, mixed species, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 100 |
| % Daily Value * |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat --g |
| Cholesterol 37mg | 12% |
| Sodium 64mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.5g | 41% |
| Vitamin C 1.6mg | 2% |
| Vitamin D 10.2mcg | 51% |
| Iron 0.18mg | 1% |
| Calcium 32mg | 2% |
| Potassium 417mg | 9% |
| Phosphorus 198mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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