Nutrition Facts for Fish, snapper, mixed species, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 85 |
| % Daily Value * |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat --g |
| Cholesterol 31.5mg | 10% |
| Sodium 54.4mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 17.4g | 35% |
| Vitamin C 1.4mg | 2% |
| Vitamin D 8.7mcg | 43% |
| Iron 0.15mg | 1% |
| Calcium 27.2mg | 2% |
| Potassium 354.5mg | 8% |
| Phosphorus 168.3mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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