Nutrition Facts for Fish, snapper, mixed species, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 85 |
% Daily Value * |
Total Fat 1.1g | 1% |
Saturated Fat 0.24g | 1% |
Trans Fat --g |
Cholesterol 31.5mg | 10% |
Sodium 54.4mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 17.4g | 35% |
Vitamin C 1.4mg | 2% |
Vitamin D 8.7mcg | 43% |
Iron 0.15mg | 1% |
Calcium 27.2mg | 2% |
Potassium 354.5mg | 8% |
Phosphorus 168.3mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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