Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 128 | ||
% Daily Value * | |||
Total Fat 1.7g | 2% | ||
Saturated Fat 0.37g | 2% | ||
Trans Fat --g | |||
Cholesterol 47mg | 16% | ||
Sodium 57mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 26.3g | 53% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D --mcg | --% | ||
Iron 0.24mg | 1% | ||
Calcium 40mg | 3% | ||
Potassium 522mg | 11% | ||
Phosphorus 201mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |