Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 218 | ||
% Daily Value * | |||
Total Fat 2.9g | 4% | ||
Saturated Fat 0.62g | 3% | ||
Trans Fat --g | |||
Cholesterol 79.9mg | 27% | ||
Sodium 96.9mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 44.7g | 89% | ||
Vitamin C 2.7mg | 3% | ||
Vitamin D --mcg | --% | ||
Iron 0.41mg | 2% | ||
Calcium 68mg | 5% | ||
Potassium 887.4mg | 19% | ||
Phosphorus 341.7mg | 27% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |