Nutrition Facts for Fish, sturgeon, mixed species, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 89 |
| % Daily Value * |
| Total Fat 3.4g | 4% |
| Saturated Fat 0.78g | 4% |
| Trans Fat --g |
| Cholesterol 51mg | 17% |
| Sodium 45.9mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 13.7g | 27% |
| Vitamin C 0mg | 0% |
| Vitamin D 8.8mcg | 44% |
| Iron 0.6mg | 3% |
| Calcium 11mg | 1% |
| Potassium 241.4mg | 5% |
| Phosphorus 179.4mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.