Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 144 | ||
% Daily Value * | |||
Total Fat 4.9g | 6% | ||
Saturated Fat 1.3g | 6% | ||
Trans Fat --g | |||
Cholesterol 38mg | 13% | ||
Sodium 39mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 23.3g | 47% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 5.7mcg | 29% | ||
Iron 1mg | 6% | ||
Calcium 8mg | 1% | ||
Potassium 252mg | 5% | ||
Phosphorus 254mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |