Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (510g) | |||
Calories | 891 | ||
% Daily Value * | |||
Total Fat 30.8g | 40% | ||
Saturated Fat 7.1g | 36% | ||
Trans Fat 0.04g | |||
Cholesterol 270.3mg | 90% | ||
Sodium 326.4mg | 14% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 146.7g | 293% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 28.4mcg | 142% | ||
Iron 5.3mg | 30% | ||
Calcium 52.7mg | 4% | ||
Potassium 1839.4mg | 39% | ||
Phosphorus 1626.9mg | 130% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |