| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (425g) | |||
| Calories | 740 | ||
| % Daily Value * | |||
| Total Fat 25.8g | 33% | ||
| Saturated Fat 6.5g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 232.1mg | 77% | ||
| Sodium 228.7mg | 10% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 119.3g | 239% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 11mcg | 55% | ||
| Iron 5.2mg | 29% | ||
| Calcium 48.5mg | 4% | ||
| Potassium 1407.6mg | 30% | ||
| Phosphorus 1338.7mg | 107% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||