| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (335g) | |||
| Calories | 455 | ||
| % Daily Value * | |||
| Total Fat 12.3g | 16% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat 0g | |||
| Cholesterol 142.7mg | 48% | ||
| Sodium 492.6mg | 21% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 82.9g | 166% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 4.9mg | 27% | ||
| Calcium 45.1mg | 3% | ||
| Potassium 844.5mg | 18% | ||
| Phosphorus 783.6mg | 63% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||