Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 156 | ||
% Daily Value * | |||
Total Fat 5.3g | 7% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 41.7mg | 14% | ||
Sodium 42.5mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 25.4g | 51% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.1mg | 6% | ||
Calcium 8.5mg | 1% | ||
Potassium 274.6mg | 6% | ||
Phosphorus 277.1mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |