Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (438g) | |||
Calories | 867 | ||
% Daily Value * | |||
Total Fat 36g | 46% | ||
Saturated Fat 6.7g | 34% | ||
Trans Fat --g | |||
Cholesterol 78.8mg | 26% | ||
Sodium 1822.1mg | 76% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 127.6g | 255% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 29.3mcg | 147% | ||
Iron 6.1mg | 34% | ||
Calcium 56.9mg | 4% | ||
Potassium 906.7mg | 19% | ||
Phosphorus 1362.2mg | 109% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |