| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (396g) | |||
| Calories | 540 | ||
| % Daily Value * | |||
| Total Fat 16.1g | 21% | ||
| Saturated Fat 3.3g | 16% | ||
| Trans Fat 0g | |||
| Cholesterol 121.4mg | 40% | ||
| Sodium 1335.4mg | 56% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 94.7g | 189% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 13.5mcg | 67% | ||
| Iron 5.5mg | 31% | ||
| Calcium 58.9mg | 5% | ||
| Potassium 799mg | 17% | ||
| Phosphorus 867.9mg | 69% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||