| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (295g) | |||
| Calories | 599 | ||
| % Daily Value * | |||
| Total Fat 29g | 37% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat ~g | |||
| Cholesterol 237.9mg | 79% | ||
| Sodium 1064.8mg | 46% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 79.2g | 158% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 16.9mcg | 85% | ||
| Iron 6.4mg | 35% | ||
| Calcium 588.2mg | 45% | ||
| Potassium 893.8mg | 19% | ||
| Phosphorus 1184.2mg | 95% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||