| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (335g) | |||
| Calories | 366 | ||
| % Daily Value * | |||
| Total Fat 7.4g | 10% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat 0.06g | |||
| Cholesterol 157.2mg | 52% | ||
| Sodium 553.8mg | 23% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 72.1g | 144% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 18mcg | 90% | ||
| Iron 3.2mg | 18% | ||
| Calcium 42.5mg | 3% | ||
| Potassium 1117.3mg | 24% | ||
| Phosphorus 739.3mg | 59% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||