Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (451g) | |||
Calories | 697 | ||
% Daily Value * | |||
Total Fat 23.9g | 31% | ||
Saturated Fat 5.4g | 27% | ||
Trans Fat 0g | |||
Cholesterol 210.3mg | 70% | ||
Sodium 1135.3mg | 47% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 115.1g | 230% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 11.9mcg | 60% | ||
Iron 6.4mg | 36% | ||
Calcium 68mg | 5% | ||
Potassium 937.8mg | 20% | ||
Phosphorus 956.4mg | 77% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |