| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (330g) | |||
| Calories | 284 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.7g | 3% | ||
| Trans Fat 0.01g | |||
| Cholesterol 118.8mg | 40% | ||
| Sodium 815.1mg | 34% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 64.2g | 128% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 4mcg | 20% | ||
| Iron 5.4mg | 30% | ||
| Calcium 56.1mg | 4% | ||
| Potassium 590.7mg | 13% | ||
| Phosphorus 458.7mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||