Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 184 | ||
% Daily Value * | |||
Total Fat 5.7g | 7% | ||
Saturated Fat 0.64g | 3% | ||
Trans Fat --g | |||
Cholesterol 93.5mg | 31% | ||
Sodium 290.7mg | 12% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 31.1g | 62% | ||
Vitamin C 2.9mg | 3% | ||
Vitamin D --mcg | --% | ||
Iron 0.7mg | 4% | ||
Calcium 34.9mg | 3% | ||
Potassium 461.6mg | 10% | ||
Phosphorus 249.9mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |