Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 134 | ||
% Daily Value * | |||
Total Fat 5.9g | 8% | ||
Saturated Fat 0.91g | 5% | ||
Trans Fat --g | |||
Cholesterol 60mg | 20% | ||
Sodium 51mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 19.1g | 38% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 12mcg | 60% | ||
Iron 0.37mg | 2% | ||
Calcium 26mg | 2% | ||
Potassium 317mg | 7% | ||
Phosphorus 270mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |