Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (136g) | |||
Calories | 147 | ||
% Daily Value * | |||
Total Fat 1.3g | 2% | ||
Saturated Fat 0.31g | 2% | ||
Trans Fat --g | |||
Cholesterol 44.9mg | 15% | ||
Sodium 1385.8mg | 58% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 31.8g | 64% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 17.4mcg | 87% | ||
Iron 0.68mg | 4% | ||
Calcium 24.5mg | 2% | ||
Potassium 575.3mg | 12% | ||
Phosphorus 179.5mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |