| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (136g) | |||
| Calories | 147 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.31g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 44.9mg | 15% | ||
| Sodium 1385.8mg | 58% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.8g | 64% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 17.4mcg | 87% | ||
| Iron 0.68mg | 4% | ||
| Calcium 24.5mg | 2% | ||
| Potassium 575.3mg | 12% | ||
| Phosphorus 179.5mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||