Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 92 | ||
% Daily Value * | |||
Total Fat 0.79g | 1% | ||
Saturated Fat 0.19g | 1% | ||
Trans Fat --g | |||
Cholesterol 28.1mg | 9% | ||
Sodium 866.2mg | 36% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 19.9g | 40% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 10.9mcg | 54% | ||
Iron 0.43mg | 2% | ||
Calcium 15.3mg | 1% | ||
Potassium 359.6mg | 8% | ||
Phosphorus 112.2mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |