| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (92g) | |||
| Calories | 83 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat ~g | |||
| Cholesterol 61.6mg | 21% | ||
| Sodium 66.2mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 16.8g | 34% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 0.3mg | 2% | ||
| Calcium 44.2mg | 3% | ||
| Potassium 229.1mg | 5% | ||
| Phosphorus 204.2mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||