| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (143g) | |||
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 103mg | 34% | ||
| Sodium 71.5mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.4g | 53% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.5mg | 3% | ||
| Calcium 15.7mg | 1% | ||
| Potassium 599.2mg | 13% | ||
| Phosphorus 434.7mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||