| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 303 | ||
| % Daily Value * | |||
| Total Fat 14g | 18% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 107.1mg | 36% | ||
| Sodium 88.4mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 41.3g | 83% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.66mg | 4% | ||
| Calcium 20.4mg | 2% | ||
| Potassium 782mg | 17% | ||
| Phosphorus 564.4mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||