| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 141 | ||
| % Daily Value * | |||
| Total Fat 6.2g | 8% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0.05g | |||
| Cholesterol 59mg | 20% | ||
| Sodium 51mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.9g | 40% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 15.9mcg | 80% | ||
| Iron 0.31mg | 2% | ||
| Calcium 25mg | 2% | ||
| Potassium 377mg | 8% | ||
| Phosphorus 226mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||