| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (79g) | |||
| Calories | 111 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 46.6mg | 16% | ||
| Sodium 40.3mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 15.8g | 32% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 12.6mcg | 63% | ||
| Iron 0.2mg | 1% | ||
| Calcium 19.8mg | 2% | ||
| Potassium 297.8mg | 6% | ||
| Phosphorus 178.5mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||