| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (213g) | |||
| Calories | 358 | ||
| % Daily Value * | |||
| Total Fat 15.7g | 20% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat 0.12g | |||
| Cholesterol 149.1mg | 50% | ||
| Sodium 129.9mg | 5% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 50.7g | 101% | ||
| Vitamin C 6.2mg | 7% | ||
| Vitamin D 40.5mcg | 202% | ||
| Iron 0.77mg | 4% | ||
| Calcium 63.9mg | 5% | ||
| Potassium 958.5mg | 20% | ||
| Phosphorus 575.1mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||