| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 168 | ||
| % Daily Value * | |||
| Total Fat 7.4g | 9% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat 0.06g | |||
| Cholesterol 70mg | 23% | ||
| Sodium 61mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.8g | 48% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 19mcg | 95% | ||
| Iron 0.36mg | 2% | ||
| Calcium 30mg | 2% | ||
| Potassium 450mg | 10% | ||
| Phosphorus 270mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||