| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (71g) | |||
| Calories | 119 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0.04g | |||
| Cholesterol 49.7mg | 17% | ||
| Sodium 43.3mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.9g | 34% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 13.5mcg | 67% | ||
| Iron 0.26mg | 1% | ||
| Calcium 21.3mg | 2% | ||
| Potassium 319.5mg | 7% | ||
| Phosphorus 191.7mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||