| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 143 | ||
| % Daily Value * | |||
| Total Fat 6.3g | 8% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0.05g | |||
| Cholesterol 59.5mg | 20% | ||
| Sodium 51.9mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.2g | 40% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 16.2mcg | 81% | ||
| Iron 0.31mg | 2% | ||
| Calcium 25.5mg | 2% | ||
| Potassium 382.5mg | 8% | ||
| Phosphorus 229.5mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||