| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 286 | ||
| % Daily Value * | |||
| Total Fat 12.5g | 16% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat 0.1g | |||
| Cholesterol 119mg | 40% | ||
| Sodium 103.7mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.5g | 81% | ||
| Vitamin C 4.9mg | 5% | ||
| Vitamin D 32.3mcg | 161% | ||
| Iron 0.61mg | 3% | ||
| Calcium 51mg | 4% | ||
| Potassium 765mg | 16% | ||
| Phosphorus 459mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||