| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 236 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat ~g | |||
| Cholesterol 93.5mg | 31% | ||
| Sodium 98.6mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 39.9g | 80% | ||
| Vitamin C 2.4mg | 3% | ||
| Vitamin D 19.2mcg | 96% | ||
| Iron 1mg | 6% | ||
| Calcium 76.5mg | 6% | ||
| Potassium 737.8mg | 16% | ||
| Phosphorus 547.4mg | 44% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||