Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 269 | ||
% Daily Value * | |||
Total Fat 10g | 13% | ||
Saturated Fat 2.1g | 10% | ||
Trans Fat 0.05g | |||
Cholesterol 112.2mg | 37% | ||
Sodium 656.2mg | 27% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 44.8g | 90% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 36.6mcg | 183% | ||
Iron 0.82mg | 5% | ||
Calcium 62.9mg | 5% | ||
Potassium 530.4mg | 11% | ||
Phosphorus 401.2mg | 32% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |