| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 250 | ||
| % Daily Value * | |||
| Total Fat 8.6g | 11% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat 0.05g | |||
| Cholesterol 126.7mg | 42% | ||
| Sodium 649.4mg | 27% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 43.3g | 87% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 30.3mcg | 151% | ||
| Iron 0.89mg | 5% | ||
| Calcium 82.5mg | 6% | ||
| Potassium 542.3mg | 12% | ||
| Phosphorus 415.7mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||