Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 250 | ||
% Daily Value * | |||
Total Fat 8.6g | 11% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat 0.05g | |||
Cholesterol 126.7mg | 42% | ||
Sodium 649.4mg | 27% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 43.3g | 87% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 30.3mcg | 151% | ||
Iron 0.89mg | 5% | ||
Calcium 82.5mg | 6% | ||
Potassium 542.3mg | 12% | ||
Phosphorus 415.7mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |