| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 134 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0.03g | |||
| Cholesterol 56.1mg | 19% | ||
| Sodium 328.1mg | 14% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.4g | 45% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 18.3mcg | 91% | ||
| Iron 0.41mg | 2% | ||
| Calcium 31.5mg | 2% | ||
| Potassium 265.2mg | 6% | ||
| Phosphorus 200.6mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||