| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 136 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 0.75g | 4% | ||
| Trans Fat 0.02g | |||
| Cholesterol 83mg | 28% | ||
| Sodium 378mg | 16% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.6g | 49% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 14.1mcg | 71% | ||
| Iron 0.57mg | 3% | ||
| Calcium 60mg | 5% | ||
| Potassium 326mg | 7% | ||
| Phosphorus 253mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||