| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (147g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 6.2g | 9% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat 0.03g | |||
| Cholesterol 122.1mg | 41% | ||
| Sodium 555.9mg | 37% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36.2g | 24% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 20.7mcg | 138% | ||
| Iron 0.84mg | 5% | ||
| Calcium 88.2mg | 9% | ||
| Potassium 479.4mg | 18% | ||
| Phosphorus 372.1mg | 53% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||