| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 116 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 0.64g | 3% | ||
| Trans Fat 0.02g | |||
| Cholesterol 70.6mg | 24% | ||
| Sodium 321.3mg | 13% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.9g | 42% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 12mcg | 60% | ||
| Iron 0.48mg | 3% | ||
| Calcium 51mg | 4% | ||
| Potassium 277.1mg | 6% | ||
| Phosphorus 215.1mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||