Nutrition Facts for Fish, pollock, Alaska, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 74 |
| % Daily Value * |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0g |
| Cholesterol 62.9mg | 21% |
| Sodium 141.1mg | 6% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 16.5g | 33% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.25mg | 1% |
| Calcium 11mg | 1% |
| Potassium 309.4mg | 7% |
| Phosphorus 175.1mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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