| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (545g) | |||
| Calories | 664 | ||
| % Daily Value * | |||
| Total Fat 0.89g | 1% | ||
| Saturated Fat 0.27g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 94.6mg | 4% | ||
| Total Carbohydrate 113.9g | 41% | ||
| Dietary Fiber 33.6g | 120% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 51.4g | 103% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 10.4mg | 58% | ||
| Calcium 229.1mg | 18% | ||
| Potassium 2642.7mg | 56% | ||
| Phosphorus 925.8mg | 74% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||