| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (900g) | |||
| Calories | 847 | ||
| % Daily Value * | |||
| Total Fat 22.8g | 29% | ||
| Saturated Fat 9.7g | 49% | ||
| Trans Fat 0g | |||
| Cholesterol 37.1mg | 12% | ||
| Sodium 1309.2mg | 55% | ||
| Total Carbohydrate 133.5g | 49% | ||
| Dietary Fiber 25.5g | 91% | ||
| Total Sugars 21.4g | 43% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.3g | 61% | ||
| Vitamin C 121.1mg | 135% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 8.6mg | 48% | ||
| Calcium 740.3mg | 57% | ||
| Potassium 2955mg | 63% | ||
| Phosphorus 726.6mg | 58% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||