| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (2223g) | |||
| Calories | 1802 | ||
| % Daily Value * | |||
| Total Fat 36.1g | 46% | ||
| Saturated Fat 15.1g | 75% | ||
| Trans Fat 0g | |||
| Cholesterol 61.5mg | 20% | ||
| Sodium 1752.4mg | 73% | ||
| Total Carbohydrate 320.2g | 116% | ||
| Dietary Fiber 56.5g | 202% | ||
| Total Sugars 55.5g | 111% | ||
| Includes --g Added Sugars | --% | ||
| Protein 61.7g | 123% | ||
| Vitamin C 472.9mg | 525% | ||
| Vitamin D 6.3mcg | 32% | ||
| Iron 18.4mg | 102% | ||
| Calcium 1908mg | 147% | ||
| Potassium 8020.7mg | 171% | ||
| Phosphorus 1608mg | 129% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||